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The Camu Camu fruit has one of the highest recorded amounts of natural vitamin C, providing over 2,700 mg of vitamin C per 100 grams of fruit. It is rich in vitamins, minerals and complex Aminoacids that aide in the absorption of the vitamin C. Also it is an excellent source of potassium, providing more than 700 mg per kg of fruit!


  • Boost and strengthen the immune system
  • Detoxifies the entire system focusing its action in the liver
  • Promotes the generation of healthy levels of white blood cells
  • Improves viral infections symptoms, including herpes and blisters
  • Provides health to the upper respiratory organs, including lungs, sinuses, nasal passages
  • Strengthen the nervous system
  • Improves the circulatory system
  • Aids in the collagen synthesis of the body
  • Acts as a strong antioxidant
  • Promotes hormone synthesis
  • Speeds wound healing
  • Promotes iron absorption
  • Promotes normal cell replication in the gastrointestinal tract

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