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OTHER THINGS TO KNOW
In the 1930s, Dr. Szent-Gyorgi won the Nobel Prize in medicine for identifying vitamin C and all its many health benefits. Although he successfully isolated the molecule ascorbic acid in his research, his studies clearly demonstrated the vastly superior benefits of consuming whole foods rich in vitamin C. Even though he discovered ascorbic acid, he did not recommend its use!
Camu Camu is the best source for natural vitamin C.
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