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WHAT DOES PURPLE CORN CONTAIN?
Purple corn contains substantial amounts of phenolics and anthocyanins, among other phytochemicals and its main colorant (and antioxidant) is cianidin-3-b-glucose (C3G). Crops with high phenolic and anthocyanin content have bioactive and functional properties as well as the highest antioxidant capacity. Purple Corn is one of the foods with the highest antioxidant capacity and antiradical kinetics.
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